In 100 g (Grams) of Beef, New Zealand, imported, variety meats and by-products, kidney, raw there is 0.004 g of 20:2 n-6 c,c.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, New Zealand, imported, variety meats and by-products, kidney, raw

Beef, New Zealand, imported, variety meats and by-products, kidney, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, variety meats and by-products, kidney, raw are listed below.

Water	80.52 g	80.52	g
Energy (calorie)	87 kcal	87	kcal
Energy (joule)	362 kJ	362	kJ
Protein	15.68 g	15.68	g
Total lipid (fat)	2.64 g	2.64	g
Ash	1.15 g	1.15	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	3.83 mg	3.83	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	234 mg	234	mg
Potassium, K	225 mg	225	mg
Sodium, Na	175 mg	175	mg
Zinc, Zn	1.53 mg	1.53	mg
Copper, Cu	0.409 mg	0.409	mg
Manganese, Mn	0.109 mg	0.109	mg
Selenium, Se	103.3 µg	103.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.559 mg	0.559	mg
Riboflavin	2.116 mg	2.116	mg
Niacin	4.878 mg	4.878	mg
Pantothenic acid	3.974 mg	3.974	mg
Vitamin B-6	0.316 mg	0.316	mg
Vitamin B-12	27.66 µg	27.66	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	89 µg	89	µg
Retinol	89 µg	89	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	297 IU	297	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.82 mg	0.82	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	6 IU	6	IU
Fatty acids, total saturated	0.616 g	0.616	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.007	g
16:0 hexadecanoic, palmitic fatty acid	0.288 g	0.288	g
17:0 heptadecanoic, margaric fatty acid	0.024 g	0.024	g
18:0 octadecanoic, stearic fatty acid	0.258 g	0.258	g
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.008	g
22:0 saturated fatty acid	0.019 g	0.019	g
24:0 saturated fatty acids	0.011 g	0.011	g
Fatty acids, total monounsaturated	0.345 g	0.345	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0.005 g	0.005	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.028	g
16:1 cis monounsaturated fatty acid	0.013 g	0.013	g
16:1 t monounsaturated fatty acid	0.014 g	0.014	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.299 g	0.299	g
18:1 cis	0.281 g	0.281	g
18:1 trans	0.018 g	0.018	g
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.007 g	0.007	g
Fatty acids, total polyunsaturated	0.606 g	0.606	g
18:2 undifferentiated	0.197 g	0.197	g
18:2 n-6 c,c	0.189 g	0.189	g
18:2 conjugated linoleic acid (CLAs)	0.007 g	0.007	g
18:2 t,t	0.002 g	0.002	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.043 g	0.043	g
18:3 n-3 c,c,c (ALA)	0.041 g	0.041	g
18:3 n-6 c,c,c	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0.038 g	0.038	g
20:3 n-3	0.009 g	0.009	g
20:3 n-6	0.028 g	0.028	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.171 g	0.171	g
20:4 n-6	0.171 g	0.171	g
20:5 n-3 (EPA)	0.078 g	0.078	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.051 g	0.051	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.015 g	0.015	g
Fatty acids, total trans	0.034 g	0.034	g
Fatty acids, total trans-monoenoic	0.033 g	0.033	g
Fatty acids, total trans-polyenoic	0.002 g	0.002	g
Cholesterol	404 mg	404	mg
Tryptophan	0.164 g	0.164	g
Threonine	0.568 g	0.568	g
Isoleucine	0.652 g	0.652	g
Leucine	1.183 g	1.183	g
Lysine	1.242 g	1.242	g
Methionine	0.516 g	0.516	g
Phenylalanine	0.61 g	0.61	g
Tyrosine	0.528 g	0.528	g
Valine	0.692 g	0.692	g
Arginine	1.032 g	1.032	g
Histidine	0.565 g	0.565	g

Nutrients in Beef, New Zealand, imported, variety meats and by-products, kidney, raw